Green Papaya Salad : Papaya Pok Pok (SomTum)
2 c Finely shredded Thai green papaya (note: When papaya is not available, carrot can be use as a substitute)
1 tomato cut into wedges
1/3 c roasted peanuts
dried shrimp (as desire)
2 T sugar
2 T fish sauce
2 Large clove garlic
2 Lemon juice
Fresh chili pepper (as desire)
1. Pound together chili and garlic until fine. Add papaya, tomato, sugar, fish sauce, and lemon juice.
2. Add peanuts, dried shrimp.
3. Taste as desire. Serve with sliced cabbage
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